11 results
Risk factors for community-associated Clostridioides difficile infection in young children
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- Journal:
- Epidemiology & Infection / Volume 147 / 2019
- Published online by Cambridge University Press:
- 05 April 2019, e172
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Numerical Bifurcation Methods and their Application to Fluid Dynamics: Analysis beyond Simulation
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- Communications in Computational Physics / Volume 15 / Issue 1 / January 2014
- Published online by Cambridge University Press:
- 03 June 2015, pp. 1-45
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- January 2014
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Enhanced vacuum laser-impulse coupling by volume absorption at infrared wavelengths
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- Laser and Particle Beams / Volume 8 / Issue 1-2 / January 1990
- Published online by Cambridge University Press:
- 09 March 2009, pp. 281-298
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Some operating characteristics of a simple homogenizing poppet valve; pressure profiles and separation: zone of fat globule dispersion
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
- Published online by Cambridge University Press:
- 01 June 2009, pp. 339-347
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- October 1974
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Cavitation and separated flow in a simple homogenizing valve and their influence on the break-up of fat globules in milk
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
- Published online by Cambridge University Press:
- 01 June 2009, pp. 1-8
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- February 1974
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The interrelationship of the viscosity, fat content and temperature of cream between 40° and 80°C
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- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
- Published online by Cambridge University Press:
- 01 June 2009, pp. 417-426
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- October 1969
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Electronic counting of cells in milk: examination of a chemical treatment for dispersal of milk fat
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- Journal:
- Journal of Dairy Research / Volume 35 / Issue 2 / June 1968
- Published online by Cambridge University Press:
- 01 June 2009, pp. 295-302
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- June 1968
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Determination of leucocyte concentrations in cow's milk with a Coulter counter
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- Journal:
- Journal of Dairy Research / Volume 33 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 01 June 2009, pp. 51-64
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- February 1966
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Factors affecting the fat globule sizes during the homogenization of milk and cream
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- Journal of Dairy Research / Volume 31 / Issue 2 / June 1964
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- 01 June 2009, pp. 195-200
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- June 1964
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717. Physical changes in milk caused by the action of rennet: II. Heats of reaction
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- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
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- 01 June 2009, pp. 304-306
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- June 1958
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653. A calorimetric study of milk, cream and the fat in cream
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- Journal:
- Journal of Dairy Research / Volume 24 / Issue 1 / February 1957
- Published online by Cambridge University Press:
- 01 June 2009, pp. 51-67
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- February 1957
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